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March 21, 2007

Dumpster Diving

One Person's Dumpster Is Another's Diner (From Alternet)

Becca Tucker goes on a 3 day experiment eating only what she can forrage from trash in Manhattan. The results are impressive. An excerpt:

"The guided "trash tour" I'd participated in the night before left no doubt that this three-day experiment was a doable feat. If I'd had more hands, I could have gathered a week's worth of food from the garbage left on the sidewalk outside D'Agostino's, three Gristedes, and a Dunkin' Donuts. (Dunkin' Donuts tosses everything every twelve hours, according to an employee.) On top of uncountable loaves of bread and bagels, leaves of lettuce and slightly brown bananas, treasures that turned up included black-and-white cookies, ginger root, beets, Lunchables, and scallion pancakes. According to Madeline Nelson, who looks like your favorite librarian and dumpster dives for most of her food, dumpstering once a week can fulfill about 85 percent of your grocery needs. Twice-weekly dives can cover 90 to 95 percent. She didn't need to come out to the trash tour, because a friend recently stayed at her apartment, and as a thank-you gift he dumpster dove her fridge stock-full."

March 11, 2007

New Gleaning Website

New website that promotes sharing of food resources